RecipeBookRecipeBook

Chickpea And Potato Salad, Peas Salad With Italian Dressing, Tomato Salsa

Copy Icon
Twitter Icon
Chickpea And Potato Salad, Peas Salad With Italian Dressing, Tomato Salsa

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 5 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • For chickpea salad- boiled chickpea- 1 cup
  • Boiled potato- 1cup peel and chopped
  • Hung curd-1/2 cup
  • Salt- 1/2teaspoon
  • Oregano- 1/2teaspoon
  • Black pepper- 1/2teaspoon
  • For tomato salsa- fine chopped tomatoes- 2
  • Fine chopped onion- 1
  • Coriander leaves- 1tablespoons
  • White vinegar- 1teaspoon
  • Ginger paste- 1teaspoon
  • Oregano- 1/4teaspoon
  • Salt- 1/4teaspoon
  • For peas salad- boiled peas-1 cup
  • Olive oil- 2teaspoon
  • Oregano- 1/4 teaspoon
  • Apple sider vinegar- 2teaspoon
  • Salt-1/2 teaspoon
  • Black pepper- 1/2 teaspoon
  • Cabbage- 2 cup for garnishing

Directions

  • Take a mixing bowl and add all the ingredients of chickpea and potato salad and mix them very well.
  • Take another mixing bowl and add all the ingredients of tomato salsa and mix them very well.
  • Take another mixing bowl and add all the ingredients of peas salad and mix them very well.
  • Now take a serving plate and arrange all three salad in tricolour order.
  • Decorate with chopped cabbage.
Preeti Jaiswani

Preeti Jaiswani

Follow

#Tags

Vegetarian